Ian Gillan Quotes

Just to be honest, like I always am, I tip on my service. I think it's a difference between good service and bad service, and just having a bad day.

The word "tip" stands for "to insure promptness." So when should you give it? Up front,of course. Sophisticated people don't take chances on poor service, they insure good service.

I'm too frightened of confrontation, so I will always tip - even if the service has been really shoddy.

If you're a waiter and you're waiting on me, you might get five percent, you might get seventy percent. It depends on how bad my math skills are that day.

Any restaurant that I go around in Philadelphia, I tip very well. And I'm very respectful.

You eat the room service employees every time?” Denise asked, shocked. “Of course. But don’t fret on their behalf. I always tip well.

I have tipped waiters, and I have been tipped by waiters.

I always bring cash for tips, and I never give less than $20. I used to work in a smoothie shop, so I know the value of a tip.

I tip like crazy. They'll remember me. Celebrity can be expensive.

I think we should just tip the government if it does a good job. Fifteen percent is the standard tip, isn't it?

Don't worry if they're Democrats or Republicans. Give them service and they'll become Democrats.

I don't want to do business with those who don't make a profit, because they can't give the best service.

It's really cool when a guy tips 20 per cent quickly and effortlessly so that when the check comes, he opens it and signs his name and done.

It's sad that we have become so accustomed to bad service that we're shocked when we get good service.

I didn't realize people tip for take-out.

I'm all for consumer rights. I get very aggravated if I don't get a good service.

I don't understand why people expect tips. In hotels you order food in your room, and it's already more expensive from the room service menu, so it's a cheek to expect a tip on top. I do sometimes reward good service, but it should be at my discretion, and I'm not going to be held to ransom.

In New York, we tip everyone. We tip doormen, we tip cab drivers, and we tip bartenders at the bar. You'll get quite an evil eye if you don't leave a tip at the bar.

I wish I had the nerve not to tip.

Know how and how much to tip people who expect gratuities, even in the case of poor service.

In Canada, good waitresses are tipped well. I learnt that the harder you work, the more money you make.

Hospitality is central to the restaurant business, yet it's a hard idea to define precisely. Mostly, it involves being nice to people and making them feel welcome. You notice it when it's there, and you particularly notice it when it isn't. A single significant lapse in this area can be your dominant impression of an entire meal.

Do they allow tipping on the boat? - Yes, sir. Have you got two fives? - Oh, yes, sir. Then you won't need the ten cents I was going to give you.

If a waiter or waitress tells me when gratuity is included they automatically get more gratuity. When they hide it I go with the leg kick.

Still, I never really mind bad service in a restaurant. It makes me feel better about not leaving a tip.