Hannah Simone Quotes

I cook Italian, Thai and Vietnamese, I've always liked to cook.

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.

Patience is the secret to good food.

I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.

I'm a bit of a gourmet chef. I love cooking - mostly Thai food.

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

I look cooking! Particularly pad thai.

I can make a mean Kachchi Biryani, and sometimes I bake it, too.

I'm a keen experimenter in the kitchen. With food, not with anything else!

Well, I have a lot of food references in my work.

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of my greatest pleasures in life.

You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.

I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.

I am a cookbook fanatic.

As chefs, we cook to please people, to nourish people.

Recently I've been doing risottos. Some of them have been amazing. Some of them, not all of them.

I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I would do a cookbook.

I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.

My cooking is simply ingredients plus umami.

I love to eat, I love to feed people, and I'm a great cook. I joked with my friends that I wanted to write a book where desserts had to be extensively researched, since I have a terrible sweet tooth. My particular downfall is cake.

Cooking is chemistry, really.

I've always liked food, and I've always been interested in cooking and stuff like that.

I'm not sure I'd write a good cookbook, but I might make a good cooking show.

I love cookery programmes.