Ethnic Dishes Quotes

My mom is Jamaican and Chinese, and my dad is Polish and African-American, so I had a pretty diverse culinary background to work with.

I love American food, but I also love Latin food.

My husband and I grew up in India, so saag and tikka sauces are very nostalgic for us.

I love eating in San Francisco, Chiang Dao, China, Tokyo, Hanoi.

I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture.

My favorite type of food is probably Italian. But I love steakhouses. I love Mexican Food. I mean, I really like it all.

I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.

Food is my big connect to Old City, and I discovered the culture and history of the city by exploring food joints.

My mom cooks traditional Albanian food for every holiday. She's an amazing cook.

The culinary scene in Phoenix is incredible.

People are trying to figure out what American food is; it's certainly an amalgamation.

The podcast by 'The Kitchen Sisters' celebrates the staggering variety of a society of immigrants via its food, from the Sheepherders' Ball in Boise, Idaho, through the favoured cuisine of Emily Dickinson to the unbelievable rituals of the great rural barbecue.

I'm a bit of a gourmet chef. I love cooking - mostly Thai food.

I'm totally obsessed with Italian food and Mexican food.

New York's food scene is truly unique because it is this wonderful melting pot where immigrants from all over the world have brought with them their cuisines and their ingredients.

I'm a huge cook! I'm actually trying to write my first cookbook. I make an Indian-spice Bolognese and serve it over pasta. It's a combination of flavors that people aren't used to.

I love experiencing new cultures and new foods.

I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.

I cook Italian, Thai and Vietnamese, I've always liked to cook.

Even as a kid, I ventured out to ethnic restaurants all the time.

Now, I love Israeli food, love 'Jerusalem: A Cookbook', love the homey exoticism, the fusion forged in the crucible of an eternally contested crossroads.

I love food and lots of my friends are chefs. I love dishes from my Russian-Polish Jewish heritage. I like to make a big pot of meat and vegetable soup, and for dessert it's anything with chocolate.

The hardest is foods I am not familiar with. Gyros, I lost that one; I don't like tzatziki sauce very much. I did kimchi in Korea, which was rough: fermented cabbage and spicy.

I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food.

Tel Aviv is the most exciting place to eat in Israel.