Dia Mirza Quotes

I look cooking! Particularly pad thai.

I'm a pretty decent cook. I like to grill. I have a smoker that I love. I love me some steak. And I'll make a huge salad with a ton of vegetables.

I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.

I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

I usually always cook all the chutneys that I serve in the winter.

Turmeric or cinnamon? Nuts or raisins? The players may change, but the fundamentals of fluffy, fragrant pilaf are always the same.

I love to cook so much. I like to cook everything. I really like to eat my food.

I cook Italian, Thai and Vietnamese, I've always liked to cook.

I'm a bit of a gourmet chef. I love cooking - mostly Thai food.

Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.

I love Indian food, and my favourite dish is dal rice.

I love to cook and I've cooked a lot of Bulgarian food over the years.

I'm a huge cook! I'm actually trying to write my first cookbook. I make an Indian-spice Bolognese and serve it over pasta. It's a combination of flavors that people aren't used to.

I believe a good chicken breast, if made well, is the best thing ever.

My father always made an amazing meatloaf, and I've inherited his skill. Leftover meatloaf in a sandwich? Come on!

I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.

I love restaurants, and I love cooking.

My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do our shopping in Southall, where you can find cheap but wonderful fruit like mangoes, vegetables and spices. I didn't do much of the cooking, as Olympia did a lot - I was the under-chef and did some of the chopping.

I cannot starve myself. I'm a foodie! I make fabulous pastas, Indian food, parathas and club sandwiches!

I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of my greatest pleasures in life.

I love food: biscuits and gravy, cheese grits, spaghetti and meatballs, chicken-fried steak with white gravy... but my favorite dish is my wife's beanie weenie cornbread casserole. It's so good. It sounds stupid, but if you eat it, it's heaven. Of course, it's only something you can eat if you've got a lot of money.

I cook everything from Italian to Cajun food. I have now mastered the roux for gumbo. I love cooking.

Recently I've been doing risottos. Some of them have been amazing. Some of them, not all of them.

The first meal my husband ever made me was a chicken curry. I have never tasted anything so delicious in my life.