Carmen Ejogo Quotes

I cook Italian, Thai and Vietnamese, I've always liked to cook.

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

I can make a mean Kachchi Biryani, and sometimes I bake it, too.

I've got around 400 cookbooks.

I'm a bit of a gourmet chef. I love cooking - mostly Thai food.

If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.

Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.

I've always liked food, and I've always been interested in cooking and stuff like that.

I love cooking. I like to make lasagna - it's authentic Italian-style. I also do a great chicken recipe for a barbecue.

I'm a huge cook! I'm actually trying to write my first cookbook. I make an Indian-spice Bolognese and serve it over pasta. It's a combination of flavors that people aren't used to.

Just like films, food is also a passion for me.

When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes.

Well, I have a lot of food references in my work.

You know, we don't have any decorative sprigs of rosemary; we're not placing little matchstick radishes onto an hors d'oeuvre... The food's gotta taste good. The concept's gotta taste good.

I was lucky enough to marry a wonderful chef.

I love restaurants, and I love cooking.

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

Roberto Donna is a great Italian chef.

I am a cookbook fanatic.

I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and Levi Roots. My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.

I cook everything from Italian to Cajun food. I have now mastered the roux for gumbo. I love cooking.

The main thing I look for in a recipe is taste, which is different from caterers and restaurants, who first ask 'How does it look?'

My cooking is simply ingredients plus umami.

The range of ingredients available to home cooks has expanded dramatically. People are incorporating herbs and spices like lemongrass, smoked Mexican chile, sumac, and za'atar mix.