Vegetarian Dish Quotes

I'm always cooking big veggie curries for friends with tons of spices, coconut milk, chilli - I'll saute potatoes in the spices, then cook them with all the flavours and stir in some chickpeas and spinach at the end before serving it on a bed of sesame brown rice. It's easy to do and tastes amazing!

Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and delicate flavour.

Asparagus in a lean in a lean is to hot. This makes it art and it is wet weather wet weather wet

If I really don't feel like cooking, I have a bowl of lentil pasta with Rao's jarred sauce.

Our pasta primavera was born when I promised fresh pasta with tomatoes and basil to critic Craig Claiborne, but we had no tomatoes.

I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.

I love bitter broccoli rabe tossed with Calabrian chiles and hidden under a mountain of snowy shaved Parmesan.

Sunday night is curry night. I always order a spinach paneer and a chicken tikka. There's usually something good on TV like 'Mr Selfridge' or 'Downton Abbey,' so I'll watch them before I have to think about blowdrying my hair and all the other boring stuff us girls have to do!

Romesco with asparagus is simple and brilliant.

In school, I used to love eating pav bhaji and kulchey choley from our canteen.