Katie Lee Quotes

Believe it or not, my best meal is to go to the store and buy a DiGiorno pizza, come home, add some fresh Parmesan cheese, and just hang with my family!

I love bitter broccoli rabe tossed with Calabrian chiles and hidden under a mountain of snowy shaved Parmesan.

I love soup 'cause I don't like to cook. It's so easy to prepare, and it fills you up and gives you all the nutrients you need. It's a well-balanced meal, but you don't have to do a lot of preparation.

Everybody likes pizza! It's a quick and easy clean-up meal.

Porridge and the urban lifestyle don't mix well.

I could just have chips and salsa for dinner every day.

When I'm in need of a quick meal or party dish, a burger is hands-down my go-to pick! Burgers are easy, fast, and don't even require utensils to eat, making them the perfect get-together main course, tailgating essential, and simple dinner recipe to whip up any night of the week.

I like beans. Lentils are beans, right? I love beans and rice.

Not only are pasta dishes delicious, but they are also great, easy options for a quick dinner during a busy weekday.

I like to eat yogurt in the morning. It's easy and quick and available anywhere.

Always in my house, I have almonds, hummus, Triscuits, and cheddar cheese. It takes me back to childhood. My go-to meal would probably be pasta.

Dinner is usually just pasta with mushrooms.

If I'm in a hurry, I will have the South Beach Ricotta Muffins. Some mornings, I'll just have turkey bacon and scrambled eggs.

I always try and have a snack before an event - usually a small bowl of chickpea pasta, which is quick to make and delicious with just salt and pepper and a little bit of butter.

Sometimes I'll go for some Panda Express or a light margherita pizza.

Pizza is a great segue into unfamiliar flavors - plus, you can pile on the veggies.

I tend to come home and eat a bowl of cereal. I'm not thinking about baking a pie when I'm off work.

I try not to take much time off for lunch, so I usually end up with a tossed salad from the local deli.

What I really want, what I always really want, is baked potato and grilled cheese. But then I'd be really fat.

Oats are great - you can make meatloaf and use oats instead of bread as the binder, or you can make oatmeal cookies, my husband's favorite.

I eat pasta every day. It gives me energy. I love the taste.

My cooking style is simple, healthy, and very basic.

In the amount of time it takes to microwave a TV dinner, you can put something much tastier on the table, I promise.

I cannot get enough farro.

I always whip up chicken cutlets or something. Or I make chicken parm and pasta, or something like that.