Simple Food Quotes

I make a mean peanut butter and jelly sandwich.

If you come to The Kitchen and get a pork chop with polenta, which is our kind of food - simple - there is only one way it should taste at The Kitchen.

I like porterhouse steak, rib-eyes and New York strip. This works for me because I have very low cholesterol and low blood pressure. It's not good for everyone; you have to talk to your doctor about that. I also eat fish and cheese. I like clean food prepared as simply as possible.

Italian food is simple and healthy, and it's easier for a vegetarian to choose something from the menu.

I like spaghetti bolognese, I like baked beans on toast. I hate French food. I hate fancy food.

Healthy eating doesn't have to be crazily complicated; it can actually be so fun.

I prefer pub food to posh food.

Classics can be phenomenal when done right. A simple roast chicken dish could be the best thing you ever eat.

I tend to come home and eat a bowl of cereal. I'm not thinking about baking a pie when I'm off work.

I like barbecuing because it's easy.

Most people don't know I have a weird pregame meal. I'm picky, so all I eat are grapes and a hamburger with nothing on it. I get the meat, the bun - that's it.

I like Sicilian food. It's real peasant food.

I grew up with a Mediterranean diet, so I like clean, simple food. But if there's pizza on a menu, I always end up ordering it. I can't resist it.

I would much rather have a couple of hundred grams of chicken in the afternoon than neck a shake. You're better off just keeping your diet relatively lean and eating simply.

I don't get too fussy about food around games. It is more just a case of making sure I get some fuel on board. But I quite enjoy poached eggs and toast in the morning so I often go for that before training.

I know people that could serve me canned tuna and saltine crackers and have me feel more at home at their table than some people who can cook circles around me. The more you try to impress people, generally the less you do.

I came from a poor family. My father was from Glasgow, Scotland; my mother's brothers were brakemen on the railroad. We didn't have anything but mush for breakfast.

I just grill chicken and make very simple cuisine.

I like L.A. It's like a mini break. For a writer, it's hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It's delicious. Here, you order a creme caramel and the waiter says, 'You know, that contains dairy.'

Their diet is basically boiled vegetables, fish and rice. No fat, no sugar. You notice when you live there that there are no fat people.

I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just things that are fresh and healthy and fast and easy, because I have such a crazy schedule.

I never cook at home. After 15 hours at work, I don't have much of a desire to cook at home. I do eat at home, but it's always something simple. Raw nuts. Almonds, hazelnuts, pine nuts--these are marvelous products. I am, however, the type that likes to go out to eat a lot. I never tire of it.

I despise formal restaurants. I find all of that formality to be very base and vile. I would much rather eat potato chips on the sidewalk.

Give me rice, dal and some aachar any day, or a Spaghetti Bolognese.

I had an excellent repast - the best repast possible - which consisted simply of boiled eggs and bread and butter. It was the quality of these simple ingredients that made the occasion memorable. The eggs were so good that I am ashamed to say how many of them I consumed ....It might seem that an egg which has succeeded in being fresh has done all that can be reasonably expected of it.