Cooking Equipment Quotes

I felt I'd earned the Good Housekeeping Seal when I designed an oval-shaped spaghetti pot, because spaghetti is long.

I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades.

At the restaurant, we strive to create an excellent experience for our guests, and in the kitchen, we could not do this without having access to the best ingredients, equipment and tools, including Victorinox Cutlery.

A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's not your fault - you need to have your oven checked.

It’s lovely,” I said, taking an involuntary half step back. “Really, though. I don’t like to handle other people’s cookware.” “That’s the best you can manage? That’s your bright, bold lie?” “Look, lady, I don’t know about you, but I’ve never had somebody corner me on a dark street and try to hand me a frying pan before,” I snapped.

You turn hotdogs with tongs. Don't you ever use those tongs on a hamburger.

I think a rotisserie is like a really morbid ferris wheel for chickens. It’s a strange piece of machinery . . . We will take the chicken, kill it, impale it, and then rotate it. And I’ll be damned if I’m not hungry! Because spinning chicken carcasses make my mouth water! I like dizzy chicken. With a side of potatoes of some sort.

She wandered over to the enclosed range, a rather modern-looking contraption that Cook had purchased earlier in the year. "Do you know how to work this?" she asked. "No idea. You? " Daphne shook her head. "None." She reached forward and gingerly touched the surface of the stove top. "It's not hot. " " Not even a little bit? " She shook her head. "It's rather cold, actually. " Brother and sister were silent for a few seconds . " You know," Anthony finally said, "cold milk might be quite refreshing ." " I was just thinking that very thing!

Fifty thousand dollars' worth of cabinets isn't going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of space, and you can carve a chicken in a foot and a half. So it doesn't matter how big the kitchen is.

The only reason we had an oven at home was because it came attached to the cooker. Mum would keep her frying pans in there and anything else that would fit. Storage was its only use.

I love my fish spatula so much. I don't have many specialty tools, but that's a favorite of mine.

My mum still needs all her pots and pans, so she's not giving me any of hers yet.

My first professional job was to sell heavy-duty waterless cookware.

The best value for money in cooking equipment, in my mind, is first a digital scale and digital thermometer. They're both about $20. They help you cook so much more accurately that they're both enormously valuable.

For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice things to put on your table.

I don't know how to use appliances. I mean, I use the coffee maker. But that's it.