Baking Time Quotes

If soggy, baked choux can be re-crisped in a hot oven for several minutes.

I think baking is very rewarding, and if you follow a good recipe, you will get success.

A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's not your fault - you need to have your oven checked.

Always bake in the center of the oven. A pan placed too close to the bottom of the oven will receive more heat radiating from the oven floor, baking it faster from the bottom. The reverse is true of something baked on the top rack. Always bake in the center for the most even baking and browning all around.

I'm bad at baking.

In baking, cooks need to understand ingredient ratios.

I don't know how to cook, but I do know how to bake.

Baking is both an art and a science.

For baked goods where lightness is a prized attribute - almost all cakes, some cookies - it's important to start with room-temperature butter.

I love a good madeira cake. Nice and simple. The most important thing is that a cake is moist. Most people overcook cakes, which dries them out.