I felt I'd earned the Good Housekeeping Seal when I designed an oval-shaped spaghetti pot, because spaghetti is long.
I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades.
A rain will fall, but the dirt it tough A pot a cook but the food nah nuff.
A kitchen without a knife is not a kitchen.
I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.
I was making pancakes the other day and a fly flew into the kitchen. And that's when I realized that a spatula is a lot like a fly-swatter. And a crushed fly is a lot like a blueberry. And a roommate is a lot like a fly eater.
I don't want to get burned when I'm cooking. To avoid getting hit when pan-frying, I stand far away and use chopsticks that are almost two feet long. I learned it from my mom, who does the same thing.
I never, ever, ever cook. And I would never eat anything I might cook.
I am spoiled, it's true. I don't even know how to use that thing in the kitchen with the burners.
I cook every chance in my pot. And only when it is cooked through do I welcome it as my food.
I have a theory that kitchens, once they reach a certain level of complexity, attract new gadgets into their orbit, like planets. Only this can account for the fact that I own two melon ballers.
I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend.
You should hit him in the face with frying pans more often," Said Rhys "he seems to like it
I love lifestyle stuff, I love housewares. I'm really a homebody, honestly. Anything to do with my kitchen, or my house, I'm all about it. I'm working on a sauce line, so that's kind of exciting. I'm a saucier.
Frying pans! Who knew, right?
You turn hotdogs with tongs. Don't you ever use those tongs on a hamburger.
I like a very clean kitchen, and when I'm cooking, I try to clean as I go.
Spoons and skimmers you can be undistinguishably together; but vases and statues require each a pedestal for itself.
For me, a kitchen is like science fiction. I only go there to open the refrigerator and take something out.
I try to teach my son about sanitation, especially when handling foods like chicken that could be dangerous. I remind him to wash his hands all the time. When my son cooks with me, he stands on a step stool so he can reach the stove. I teach him about safety and fire.
Give yourself enough time to really learn how to cook.
Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well.
Less than two weeks before my 34th birthday, I bought pots. Most people were amazed that I did not previously own pots, but that was before I explained that I had never used my oven, and used my stovetop for my dishrack.
I'm going to get married again because I'm more mature now, and I need some kitchen stuff.
Nobody who cooks does it with full hair and makeup in front of a TV camera.