Noel Fielding Quotes

Since my kitchen is the most important part of my home, I want to be creative and innovative, not only in its aesthetic, but also in the tools that I'm using to cook.

I hate kitchens. I don't understand these enormous American kitchens that take up half the living room and then they just order pizza.

I had to have a large kitchen because I look to cook.

I felt I'd earned the Good Housekeeping Seal when I designed an oval-shaped spaghetti pot, because spaghetti is long.

Go back to the kitchen.

I'm so fond of abstract design in the style of Vanderbilt and David Hicks and that whole 1970s era. They took the 1930s and gave it a bit of technicolour.

I'm not a cook at all, but I wanted to have a house with a really nice kitchen.

The kitchen is the heart of the house.

I have a theory that kitchens, once they reach a certain level of complexity, attract new gadgets into their orbit, like planets. Only this can account for the fact that I own two melon ballers.

For me, a kitchen is like science fiction. I only go there to open the refrigerator and take something out.

I love that period, between the '20s and the '60s. I love doing period pieces, and those eras are my favorite period in time, music wise, and the elegance and the way of being.

I like that 'Mad Men' is now an adjective I use to describe clothing when I'm shopping: 'I like this top. It's very 'Mad Men.'

The best value for money in cooking equipment, in my mind, is first a digital scale and digital thermometer. They're both about $20. They help you cook so much more accurately that they're both enormously valuable.

I am simply not interested in the pots and pans affair, and neither can I bring myself to be interested in the same. I have such great cooks in the family that I would rather manage the other affairs and leave the kitchen to those who know it best.

I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades.

If you look at the statistics, people spend most of their time in the kitchen. Aside from the backyard, it's one of my favorite places to renovate.

Women in the 1950s were so much sexier. That's what I aspire to look like.

I do not cook.

My kitchen was built for my body. It forms a 'U' in the middle of the living room and dining room. It's not huge, because I don't like huge kitchens.

After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's a huge gap in the market where you have people who develop cookware but who don't actually cook.

To me, every kitchen appliance is useful and nothing's overrated. When I look at my little espresso machine, I don't see coffee. I see a steaming valve as an opportunity to make amazing creme brulee.

I think the kitchen is the new garage. And I think for a guy that wants to go out and be an evolved person, he should know about his local favorite restaurant. He should know how to cook something.

I have a greater appreciation for kitchen appliances, having played one.

It would be great to make a movie that had the style of a great '30's film.

Like now what Urban Outfitters has become is very much how I always dressed in high school by going to garage sales and getting stuff for 50 cents. Cost a little more now, to look like crap.