Kitchen Appliances Quotes

I am addicted to watching cookery shows.

Nobody believed the 'Food Network' could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They'll run out of things to talk about in four days! But that wasn't true. 'Food Network' continues to get better and evolve.

I felt I'd earned the Good Housekeeping Seal when I designed an oval-shaped spaghetti pot, because spaghetti is long.

If your husband wants to lick the beaters on the mixer, shut them off before you give them to him.

The wonderful world of home appliances now makes it possible to cook indoors with charcoal and outdoors with gas.

I'm sick of all these boring cooking shows.

Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store.

I do not cook.

To me, every kitchen appliance is useful and nothing's overrated. When I look at my little espresso machine, I don't see coffee. I see a steaming valve as an opportunity to make amazing creme brulee.

My mother did not have a toaster oven and would toast bread in the oven, which I thought was stupid. They didn't do cars and electricity, that kind of stuff.

Life is too short to wonder where you hid your waffle maker.

I don't cook. I think they named the 'Mike'-rowave after me.

I have a theory that kitchens, once they reach a certain level of complexity, attract new gadgets into their orbit, like planets. Only this can account for the fact that I own two melon ballers.

My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child.

I very briefly had a microwave oven that I quickly gave away, because I could never work out what they do better than a regular oven.

I want to get a job naming kitchen appliances. That seems easy; refrigerator, toaster, blender. You just say what the thing does and add "er".

I am simply not interested in the pots and pans affair, and neither can I bring myself to be interested in the same. I have such great cooks in the family that I would rather manage the other affairs and leave the kitchen to those who know it best.

It's a long story. Want a refill?" "No, let's start the steak. Where's the button?" "Right here." "Well, push it." "Me? You offered to cook." "Ben Caxton, I will lie here and starve before I will get up to push a button six inches from your finger" "As you wish." He pressed the button. "But don't forget who cooked dinner.

I foresee great refinements in the field of short-pulse microwave signaling, whereby several simultaneous programs may occupy the same channel, in sequence, with incredibly swift electronic communication... Short waves will be generally used in the kitchen for roasting and baking, almost instantaneously...

Even the stove and the refrigerator looked human, I mean good human - they seemed to have arms and voices and they said, hang around, kid, it's good here, it can be very good here.

I don't have a dishwasher, and I hate washing dishes.

I think a rotisserie is like a really morbid ferris wheel for chickens. It’s a strange piece of machinery . . . We will take the chicken, kill it, impale it, and then rotate it. And I’ll be damned if I’m not hungry! Because spinning chicken carcasses make my mouth water! I like dizzy chicken. With a side of potatoes of some sort.

You don't usually find an island in a New York kitchen.

On Thanksgiving, you realize you're living in a modern world. Millions of turkeys baste themselves in millions of ovens that clean themselves.

For me, a kitchen is like science fiction. I only go there to open the refrigerator and take something out.