Marina Abramovic Quotes

Since my kitchen is the most important part of my home, I want to be creative and innovative, not only in its aesthetic, but also in the tools that I'm using to cook.

Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.

My kitchen was built for my body. It forms a 'U' in the middle of the living room and dining room. It's not huge, because I don't like huge kitchens.

Go back to the kitchen.

I'm not a cook at all, but I wanted to have a house with a really nice kitchen.

The kitchen is the heart of the house.

Fifty thousand dollars' worth of cabinets isn't going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of space, and you can carve a chicken in a foot and a half. So it doesn't matter how big the kitchen is.

I had to have a large kitchen because I look to cook.

You don't usually find an island in a New York kitchen.

The most important thing in the kitchen is the waste paper basket and it needs to be centrally located.

I never cook. My favorite place to eat is Smith & Wollensky in Chicago.

I hate to cook and love to eat.

My home kitchen is airy, with a gas stove, a stainless-steel island table in the center and granite countertops. It's very modest but there's tons of counter space, so you can slap down three or four cutting boards.

I am simply not interested in the pots and pans affair, and neither can I bring myself to be interested in the same. I have such great cooks in the family that I would rather manage the other affairs and leave the kitchen to those who know it best.

I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen.

I can cook a little bit but pretty much when I get back from practice I am pretty tired that I just order out.

I think the kitchen is the new garage. And I think for a guy that wants to go out and be an evolved person, he should know about his local favorite restaurant. He should know how to cook something.

Kitchens are so important. They're the heart of everything.

The kitchen is the heart of our home.

I rely way too much on Seamless, and I really need to learn how to feed myself.

I don't really cook.

I have a theory that kitchens, once they reach a certain level of complexity, attract new gadgets into their orbit, like planets. Only this can account for the fact that I own two melon ballers.

To me, every kitchen appliance is useful and nothing's overrated. When I look at my little espresso machine, I don't see coffee. I see a steaming valve as an opportunity to make amazing creme brulee.

I felt I'd earned the Good Housekeeping Seal when I designed an oval-shaped spaghetti pot, because spaghetti is long.

I have a greater appreciation for kitchen appliances, having played one.