Kitchen Layout Quotes

When designing a kitchen, always keep in mind the social aspect.

I know I can cook, but the place where I cook... it's a mess! I'm very disorganized.

There has been a major shift in how we live in our homes. Everyone knows the kitchen is the soul of the house. It's more of an open-concept approach.

When I'm doing kitchen planning as well as bathroom design, I try to walk through the day with the homeowner. If we're talking about a kitchen, it will be: So, we are walking in with the groceries. When we are taking them out of the car, where will they go? What is the distance to fridge, to pantry?

You don't usually find an island in a New York kitchen.

The most important thing in the kitchen is the waste paper basket and it needs to be centrally located.

Fifty thousand dollars' worth of cabinets isn't going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of space, and you can carve a chicken in a foot and a half. So it doesn't matter how big the kitchen is.

I hate kitchens. I don't understand these enormous American kitchens that take up half the living room and then they just order pizza.

My home kitchen is airy, with a gas stove, a stainless-steel island table in the center and granite countertops. It's very modest but there's tons of counter space, so you can slap down three or four cutting boards.

Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.

Paint and new flooring are simple refreshers. But it's not worth it to update all the kitchen cabinets if it's still the same bad layout.

My kitchen was built for my body. It forms a 'U' in the middle of the living room and dining room. It's not huge, because I don't like huge kitchens.

My kitchen has a wood-burning oven, a large worktable, and windows all around, including one above the sink. I think whoever is washing the dishes needs to have a lot of beauty around.

My kitchen is an imitation, really, of my mum's, except for the big American fridge.

Since my kitchen is the most important part of my home, I want to be creative and innovative, not only in its aesthetic, but also in the tools that I'm using to cook.

I had to have a large kitchen because I look to cook.

My dream kitchen would have a massive island with some beautiful slab of stone, a huge fridge, possibly even a walk-in - I just want it to be a plethora of fruits and veggies. I would have a nice bar area, too.

I can't work in a domestic kitchen; it's just too confined. There's no freedom, and there's no buzz.