Gordon Ramsay Quotes

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.

Certain foods, such as meat, appear to harbour toxic bacteria - known as endotoxins - that can trigger inflammation in your arteries, even when food is fully cooked.

It is impossible to insure that there is a zero percent chance of any kind of foodborne illness anytime anyone eats anywhere.

What it requires is that first of all you identify the hazards: Where in your production chain can contamination occur? This could be a simple matter of cooking a product to kill bacteria and making sure that the product is actually brought to that temperature.

It's a 12-hour cooking class for me on the set of 'Chopped.' You'd think I'd get sick of it, but it's a source of endless interest to me. The only thing I don't like about it is it's a long day and my feet hurt. Otherwise, I love it.

Somebody warned me early on to be very careful about brushing up against the chocolate.

When you make burgers, it's good to let them rest for a bit.

As a matter of fact, most cases of food poisoning are never linked back to their source.

I can't cook.

USDA says pink slime, which is made of cow connective tissue and other scraps and then treated with ammonia to kill the salmonella, e Coli, potentially, the U.S. Government says it's totally safe.

I don't get to cook in my own restaurant.

I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend.

Food safety involves everybody in the food chain.

The best way to get anybody's attention is dinner. I have good kitchen skills and good grocery shopping skills.

I still don't know how to cook and that's just unacceptable.

I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen.

I don't cook, but I would love to learn.

I love to cook. I make an award-winning turkey chili.

I do not cook.

Contaminated food is a major cause of diarrhea, substantially contributing to malnutrition and killing about 2.2 million people each year, most of them children.

If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.

I have so many friends who don't know how to cook.

I'm trying to learn how to cook.

It came to me that the one thing I could do was cook. And I figured I couldn't do any worse than the people running these places around town.

It's a life lesson they need to have, a skill everybody needs - to cook.