Bacterial Contamination Quotes

A zombie amusement park sounds like fun, but the health code violations alone are enough to turn your stomach.

When I leave the country, I'm very, very cautious about what I eat and drink. No vegetables, no fruit.

Around New York City, samples collected at dozens of beaches or piers have detected the types of bacteria and other pollutants tied to sewage overflows. Though the city's drinking water comes from upstate reservoirs, environmentalists say untreated excrement and other waste in the city's waterways pose serious health risks.

I like eating food after it's gone off.

They figured out a way to control that hamburger disease. You dip the hamburger into the scalding hot coffee before eating.

I'm just angry at the sort of things that are winding up in ground beef. I'm angry that other people - mainly children - are going to be sickened by eating a hamburger.

Did you know you're supposed to soap and scrub for as long as it takes to sing 'Happy Birthday' twice?

I don't get sick much because in the U.S. I always eat with my fingers, you know, to get used to the bacteria.

Every nurse ought to be careful to wash her hands very frequently during the day. If her face, too, so much the better.

I never drink water because of the disgusting things that fish do in it.

It is, of course, one of the miracles of science that the germs that used to be in our food have been replaced by poisons.

I'm all for raw milk. I think you should make your own choice on whether you drink raw milk or not.

Veggies and fruit are known to harbor bacteria, and so your body naturally wants to avoid them. I used to beat myself up about trying to get enough fresh food and protein like I did before getting pregnant. But then I resigned myself to the fact that my body is going to crave what it needs.

We can assure you today that there is no E. coli in Chipotle. We have thoroughly tested our food, we have thoroughly tested our surfaces, and we are confident that Chipotle is a safe place to eat.

Certain foods, such as meat, appear to harbour toxic bacteria - known as endotoxins - that can trigger inflammation in your arteries, even when food is fully cooked.

Meat and poultry is safe. It's safer than it's probably ever been.

Proper turkey preparation is critical. According to the U.S. Department of Agriculture, more Americans die every year from eating improperly cooked turkey than were killed in the entire Peloponnesian War. This is because turkey can contain salmonella, which are tiny bacteria that, if they get in your bloodstream, develop into full-grown salmon, which could come leaping out of your mouth during an important business presentation.

I would like to restore your right to drink raw milk anytime you like.

Salad bars are like a restaurant's lungs. They soak up the impurities and bacteria in the environment, leaving you with much cleaner air to enjoy.

I think there should be very strict limits on the pathogens that can be sold in your meat. There should be limits on disease-causing pathogens. Tests should determine whether the meat is contaminated or not, and you shouldn't be allowed to sell contaminated meat.

Unless people die from it, a little diarrhea isn't going to stop us from having our live fish.

He who drinks a tumbler of London water has literally in his stomach more animated beings than there are men, women, and children on the face of the globe.

It is often difficult to definitively link a specific instance of disease to one particular cause, like water pollution. Even when tests show that drinking water is polluted, it can be hard to pinpoint the source of the contamination.