Enzo Amore Quotes

I wanted to write about what we were doing at the French Laundry, the recipes and the stories.

I'm trying to learn how to cook.

I love to cook so much. I like to cook everything. I really like to eat my food.

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

I don't get to cook in my own restaurant.

I have the restaurant, too. I serve Southwest, barbecue.

I do not cook.

I cook chicken for a living.

My comfort zone is in a kitchen.

Think about your menu, and if you're not a skilled chef - which I'm not - follow a recipe. You can't go wrong if you don't cut the fine print.

I used to be a chef.

A couple of my friends told me to get into cooking but I have not been able to get myself into the kitchen.

I love restaurants, and I love cooking.

I cook every day.

I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of my greatest pleasures in life.

Recently I've been doing risottos. Some of them have been amazing. Some of them, not all of them.

My first proper kitchen was this funny little club that we set up in Mercer Street in Covent Garden. It got shut down. Then I worked at a club in Notting Hill.

Everyone could use instructions on every aspect of cooking: pantry, storage, refrigeration, cooking, what to buy. Everyone that I come into contact with could use help.

All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.

I love cooking. I'm in the restaurant business.

I've always liked food, and I've always been interested in cooking and stuff like that.

I love to cook. I make an award-winning turkey chili.

I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel.

If you want to be a home cook, just have fun with it. Pick up a couple cookbooks. You're gonna make some mistakes; just go in and try it.

If a restaurant kitchen is your office, Nom is for you.