Sharon Stone Quotes

I cook Italian, Thai and Vietnamese, I've always liked to cook.

I've always been fascinated by chefs and the worlds of chefs - what they do is incredibly cinematic.

Believe me, I understand the need for easy and speedy. After a 12-hour day of shooting 'Chopped,' say, I'm talking stir-fry, spaghetti, heck, peanut-butter sandwiches. But that's not about the joy of food. That's survival.

People have all this interest in food. But for most people, it's a mystery how to prepare food. I wanted the knowledge cooks know: the in-your-fingers knowledge you get by doing it over and over.

I love food and am very good at improvising when preparing it - it's a really creative experience for me.

I've never gone to culinary school, but I do love cooking.

I would love to do a cookery show and cookery books. I'm not a professional cook, but I can definitely cook. I know the difference between good and bad cooking. I mean, when I was in 'Big Brother' I was the glorified cook of the house, so if I got offered my own show - then why not?

I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.

Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.

The process and the great smells it produces make everyone hungry and get everyone's mouth watering. And it gives men a chance to cook.

My first job was working at Benihana as kitchen help. In college, I was a telemarketer for a company at the same time I was a bike messenger for this greasy fast-food place.

I have no formal culinary training, right.

I've never cooked a great meal.

I'm not much of a chef, so people keep buying me cookery books to broaden my culinary horizons, but I've not got far past shepherd's pie yet.

I grew up cooking. I was always in my grandma's cooking, and I never thought of it as a career.

I can chop and peel vegetables but can't cook full meals.

I was always a good cook from my mum showing me when I was a young lad, but hiring a chef helped me to understand food better.

I've cooked my whole life, and I grew up in a household of cooks.

The first meal that I learned to make was scrambled eggs.

I am not a cook at all. It wasn't difficult to play a chef because it was not about knowing recipes. I just had to look comfortable in the kitchen.

I couldn't cook. I could put a pizza from Iceland in the oven, but that was it.

I've never taken a cooking class. I've never gone to a cooking show. I've never read a recipe in my life.

Anybody can cook for chefs. I cooked for a three Michelin star chef when I was cooking at home.

My mom was a great cook so I always wanted to eat and make stuff. I did cooking in 4-H but it wasn't until I was out of college that I decided I wanted to make this my career.

When people ask me how to find happiness in life I tell them, First learn how to cook.