Lucy Bronze Quotes

I like part-time jobs in restaurants.

I have been a waitress, and I was a damn fine waitress too, let me tell you.

I told the caterer I'd work for nothing if he'd teach me about catering. I lasted one week full-time. It was exhausting.

I've been in the service industry. I've bar-tended. I've waited tables, and I've worked at pizza places; I've made pizza. I've had a lot of jobs, and many of them were in the food service industry.

I did retail. I worked at TJ Maxx before. I did fast food at Shake Shack.

I'm the original take-orders girl.

I firmly believe that everyone should have to work in the food service industry at least once in their lives.

My first job was as a sandwich artist at Subway.

My first job was working at Benihana as kitchen help. In college, I was a telemarketer for a company at the same time I was a bike messenger for this greasy fast-food place.

I like working with the public, I like working with food, and I like making cash.

I was a dishwasher at one of those Japanese places that cook on your table. Not too fun.

I never was a caterer, but I did deliver pizzas.

I look back and nearly all of my early jobs were in food.

My first job at the bakery was jamming doughnuts.

I had quite a few jobs in Paris before hitting the jackpot and writing cookbooks. One of them was peeling vegetables and prepping other veggie delights at Bob's Juice Bar.

My first waitress job was at Johnny Rockets in New Jersey, and then I waited tables at a sports bar.

I've been a children's book editor, a nanny, a camp counselor, a barista, a research lab assistant, and a movie theater ticket-taker.

Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants.

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.

When I was a teenager, my parents made me take a part-time job at the local Black Eyed Pea, which was a home-cooked-food family restaurant.

I was working in restaurants as a captain and as a waiter.

I'd love to work in a restaurant. You get to meet new people all the time and constantly socialize. There are no dull moments when you're serving. It would definitely be a fun job to have.

All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.

I had a job at this French restaurant, and I hated it. I don't like serving; I don't like getting people ketchup.

I've always had a dream of owning a restaurant.