Deb Haaland Quotes

My first job was working at Benihana as kitchen help. In college, I was a telemarketer for a company at the same time I was a bike messenger for this greasy fast-food place.

My very first job was a cashier at Burger King in Tucson, Arizona. And I occasionally worked the drive-thru. I'd go wherever I was needed! My second job was at Dairy Queen. I stayed in the fast food royalty.

My first job was at a Burger King.

I got my first job when I moved to Los Angeles. I worked at a coffee shop for five years and it was one of the best experiences I ever had. It was a bunch of actors covering shifts for each other and becoming great friends.

My first job was, like, McDonald's.

I got the first job and kept going. Once I got a job, I very much wanted to keep getting jobs, basically. I did try to learn what I could in those first couple of decades.

I ended up meeting my manager because my sister was a receptionist at a management company. My manager is actually my same manager that I have today. That's how it started. I worked my way.

Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it.

I enjoyed working at McDonald's.

I firmly believe that everyone should have to work in the food service industry at least once in their lives.

My first job was as a sandwich artist at Subway.

When I was a teenager, my parents made me take a part-time job at the local Black Eyed Pea, which was a home-cooked-food family restaurant.

I worked as an interior designer. I worked as a furniture salesman. I worked as a financial adviser. I worked as a painter and decorator - that wasn't for very long. I was a baker for about four-and-a-half years.

I'd love to work in a restaurant. You get to meet new people all the time and constantly socialize. There are no dull moments when you're serving. It would definitely be a fun job to have.

I started in the kitchen of a Holiday Inn in Birmingham. I wanted to be a sponge, wanted to learn and progress. I knew I didn't want to work in a hotel forever, but I had some good teachers there.

All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.

I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.

Working for several years as a waitress, you learn really quickly a couple of default scripts, so you know exactly what the interaction is going to be when the person sits down at the table.

My first job was at Baskin-Robbins. I made store manager at 16.

My first paying job in Los Angeles was taking tickets at the Bing under Ron Haver.

I did retail. I worked at TJ Maxx before. I did fast food at Shake Shack.

I worked in a restaurant and in a nightclub cloakroom.

At 13, I volunteered at the radio station. My first job was cleaning up when I was 17, and before I really started, they fired people for stealing station equipment, and I was on the air.

I look back and nearly all of my early jobs were in food.

I spent the first 18 years of my career at AT&T, and it was a wonderful place that kept me moving all the time. I mean, I started off as entry level a position as you can get at AT&T.