Anton du Beke Quotes

I've been a children's book editor, a nanny, a camp counselor, a barista, a research lab assistant, and a movie theater ticket-taker.

My first job was at a local bakery, and when I graduated from high school, I was promoted from retail sales to cake decorator.

I've had so many jobs other than acting, it's insane.

I had the privilege of being able to choose, or at least have the opportunity to work at, being anything but an actor.

I would like to get jobs doing other things that aren't necessarily always with my husband. I'd like to show range - and kiss another guy.

That's what is great about what I do, going from one job to the other.

I've been a DJ, janitor, ditch digger, waitress, computer instructor, programmer, mechanic, web developer, clerk, manager, marketing director, tour guide and dorm manager, among other things.

There has been no great surprise, no sudden revelation. I knew pretty much what I was getting into. What I've learned is that a restaurant can be as much of an art as you want it to be, but it has to be a successful business first.

People in retail banks are not smart. They have a business model that's quite difficult to not make money out of - but still they somehow manage it.

I did everything. I worked at S.S. Kresge, the five-and-dime. I worked in a mailroom. I worked processing insurance claims.

My first job was working at Benihana as kitchen help. In college, I was a telemarketer for a company at the same time I was a bike messenger for this greasy fast-food place.

I've tried to be flexible in my career by doing a little bit of everything and that's worked for me.

The average person has eight different jobs over the course of their lifetime. You get a little antsy doing the same thing.

At its core, banking is not simply about profit, but about personal relationships.

I've probably had more jobs than any other actor living.

I came from product design originally - I had been designing dolls for a toy company since I was 16 - so I'm used to working with plastic and different things. I had an innate interest in objects.

I've worked as grocery store cashier; I've worked at a bank call center and as a Lady Liberty for Liberty Tax Service dancing around with the sign for a while.

I was a hostess, a waitress, a cafe manager, and a prep chef. For one job, I had to wear a hat shaped like a head of garlic.

Of course we'd rather not see Picasso teacups and sheets.

I have been constantly working on the interiors of my homes in Delhi, Goa, Dubai, Mumbai, and the Red Chillies Building. I had been designing homes, too. Having a background in art, graphic design, and charcoal helped me in my work immensely.

I did retail. I worked at TJ Maxx before. I did fast food at Shake Shack.

I'm a firm believer that you don't have to pick one career path.

I used to work at a catering hall in Hauppauge. Anybody who works as a server in a catering hall, more power to you, but I wanted to make music.

I started out with three creative jobs - painter, janitor and gag writer.

After I finished university and started going to auditions again, and I also did a bunch of other jobs. I worked in the insurance industry, the digital media industry; I worked in a financial services company for three years.