Jon Bellion Quotes

I never thought about acting, I wanted to be an air hostess.

I like part-time jobs in restaurants.

When I was growing up I always wanted to be a waitress. My sister opened a restaurant in Mississippi, and I went down there and was a waitress for a few days. Let me tell you, I got it out of my system.

When chefs like Wolfgang Puck became household names, that became a compelling reason for an intelligent young person to go into the cooking profession. There have been no waiters who have turned into household names. The service and hospitality aspects have clearly lagged behind the kitchen.

In the winters, I enrolled in the hotel management program at Cornell University. I naively thought that I knew something about sleight-of-hand, entertainment and food, and that would be all I needed.

I worked in restaurants the first half of my life.

If I only did theatre I would have had to waitress, and I didn't want to waitress.

I have been a waitress, and I was a damn fine waitress too, let me tell you.

I firmly believe that everyone should have to work in the food service industry at least once in their lives.

I've done a variety of projects in different areas of the entertainment industry.

I had a job at this French restaurant, and I hated it. I don't like serving; I don't like getting people ketchup.

I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.

I wanted to work in corporate restaurants.

When you're in theater, you inevitably wind up working in restaurants. I made pastry.

I used to work at Cafe Mogador in the East Village. I love Mogador, but I feel like working almost anywhere will kind of ruin it for you. There was a lot of panicking while being a waitress there. I don't like to think about that. But I love the food.

I worked in a restaurant and in a nightclub cloakroom.

I grew up in the restaurant business, and that's always something I wanted to do.

I can always go back to waiting tables, but I won't be very good at it. I'll never be good at it.

I worked at restaurants and coffee shops and babysitting and just whatever I could do to make money.

Personally, I'm a fan of valets and managers.

Remember, restaurateurs are only shopkeepers; that's all we are. It's no different from the supermarket down the road.

I went to a hotel to become a chef and then tried becoming a flight attendant, but no one took me. I then worked in a travel agency and got into advertising and modelling after someone spotted me. So I started doing ads. I did 'Charminar' ad, because of which I got two films.

I was studying to be a doctor like every good Indian boy, and doing music on the side as a hobby. Then I started to get a little serious and record companies started giving me offers!

My first job was at a Burger King.

I have spent more time in my life working and being in restaurants than being at home. I immediately feel comfortable entering a restaurant, and I feel even more comfortable in the back with the chef and cooks.