Justin Chon Quotes

My first job was as a waitress, and I waitressed for a long, long time. I was a very bad waitress. I didn't care if people had ketchup or if they were allergic to fish. It really didn't bother me either way. I didn't care. I was bad, but it was a good way to make money. And it's a fun job if you are working with fun people.

I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.

My first waitress job was at Johnny Rockets in New Jersey, and then I waited tables at a sports bar.

I firmly believe that everyone should have to work in the food service industry at least once in their lives.

My first job was as a sandwich artist at Subway.

I was working in restaurants as a captain and as a waiter.

All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.

I started waiting tables in college and realized how much I loved the business and loved to cook. I decided to go to culinary school and never looked back.

I was a hostess, a waitress, a cafe manager, and a prep chef. For one job, I had to wear a hat shaped like a head of garlic.

I have loved hosting over the years, simply because I love working with people. It's the perfect job.

I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.

I like part-time jobs in restaurants.

I love to cook and entertain.

I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe.

If I wasn't an actress, I'd be a chef. I'd love to open a restaurant.

I've been in the service industry. I've bar-tended. I've waited tables, and I've worked at pizza places; I've made pizza. I've had a lot of jobs, and many of them were in the food service industry.

My very first job was a cashier at Burger King in Tucson, Arizona. And I occasionally worked the drive-thru. I'd go wherever I was needed! My second job was at Dairy Queen. I stayed in the fast food royalty.

I've been a waitress for events, but a lady at the Victoria hotel in Yorkshire showed me how to do it properly.

I worked in a restaurant and in a nightclub cloakroom.

I absolutely love the restaurant industry.

Like the theater, offering food and hospitality to people is a matter of showmanship, and no matter how simple the performance, unless you do it well, with love and originality, you have a flop on your hands.

I love meeting interesting people and doing things with them.

I kind of think of engineering like the chefs at a restaurant. Nobody's going to deny chefs are integrally important, but there's also so many other people who contribute to a great meal.

Yeah, I love doing ensemble pieces. You get to meet so many new people and make new friends.

The food business is very tough, but there's also a lot of love and very giving.