Vicky Krieps Quotes

I'd love to work in a restaurant. You get to meet new people all the time and constantly socialize. There are no dull moments when you're serving. It would definitely be a fun job to have.

My first job was as a waitress, and I waitressed for a long, long time. I was a very bad waitress. I didn't care if people had ketchup or if they were allergic to fish. It really didn't bother me either way. I didn't care. I was bad, but it was a good way to make money. And it's a fun job if you are working with fun people.

My first waitress job was at Johnny Rockets in New Jersey, and then I waited tables at a sports bar.

I firmly believe that everyone should have to work in the food service industry at least once in their lives.

Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants.

I was working in restaurants as a captain and as a waiter.

I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.

I was a terrible waiter.

My parents owned a soul food diner. It inspired me to go to culinary school.

I wouldn't mind having a nice little restaurant.

In the winters, I enrolled in the hotel management program at Cornell University. I naively thought that I knew something about sleight-of-hand, entertainment and food, and that would be all I needed.

I've never been a waitress, hostess, bartender or any of the typical side jobs you'd expect an actor to have. This is partly because I've always been afraid of dropping plates on customer's heads.

I would still like to own and run a restaurant serving Indian food with a good dollop of Parsi cooking - which you can't seem to get anywhere.

I like part-time jobs in restaurants.

I used to work for a catering company - I waitressed for Harry Winston events. I remember being so hungry, I would eat when I was supposed to be catering to other people.

My first proper kitchen was this funny little club that we set up in Mercer Street in Covent Garden. It got shut down. Then I worked at a club in Notting Hill.

I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe.

I have been a waitress, and I was a damn fine waitress too, let me tell you.

I told the caterer I'd work for nothing if he'd teach me about catering. I lasted one week full-time. It was exhausting.

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.

I like working with the public, I like working with food, and I like making cash.

All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.

I've always had a dream of owning a restaurant.

When I was growing up I always wanted to be a waitress. My sister opened a restaurant in Mississippi, and I went down there and was a waitress for a few days. Let me tell you, I got it out of my system.

Working for several years as a waitress, you learn really quickly a couple of default scripts, so you know exactly what the interaction is going to be when the person sits down at the table.