Restaurant Review Quotes

I love to try new restaurants and breakfast places I can take my son to.

Food for me has to pop, and at Spice Market, the food really pops.

I learned the first night that IHOP's not the place to order fish.

What's my favorite thing about Seattle? It's Ho Ho's Restaurant.

Cheesecake Factory is great. It should have Michelin stars.

Especially in the food business, critics take very seriously how much power they have. They can shut a restaurant down.

I've actually eaten in The Ivy in London. I love their shepherd's pie.

Summing it Up..."Where's a good place for dinner?" I asked. "There's the Brasserie Lipp on the Avenue St. Germaine," she said, "or La Coupole in Montmartre." "Not La Coupole," I said. "I've been there before. That's the place that's crowded and noisy and smells bad and everybody's rude as hell, isn't it?" "I think you just described France," she said.

One restaurant I visit without fail, whenever I'm in the Bay Area, is the Boulevard at 1 Mission Street, a few strides from the waterfront. It has excellent food and wine very much in the modern California style, but I go there less for any one dish than for the pleasure of dining with the restaurant's chefs.

Restaurant critics all struggle with the difficulty of writing about eating without resorting to the word 'delicious' and its synonyms.

You never hear about good seafood places.

It has long been acknowledged that the single best restaurant in the world is Arthur Bryant's Barbecue at Eighteenth and Booklyn in Kansas city.

I find myself on Yelp typing in 'the best 'blank' all the time: best cheese, best ice cream, best pizza.

I just love Wingstop.

Eating at a new, highly recommended restaurant is like a Very Important Blind Date, a contract with uncertainty you enter into with great expectation battling the cynicism of experience. You sit waiting, wondering about the upcoming moments of revelation. Somewhere in the back of your head is the dour warning that disappointment is inevitable but you don't really believe it or you wouldn't be there. The best eaters are always optimists.

Restaurants in Chicago are seldom disappointing.

I had one of the best nights of my life in a restaurant called Barclay Prime. It was a steak house that mixed modern with tradition.

I do love a good salad, so Sweetgreen has been great. But my favorite Cambridge restaurant overall is Darwin's - that's the greatest restaurant of all time.

I know, whoever visits my restaurant, they have loved the food.

BLT Prime at Trump National Doral is essential after a long day on the golf course. The popover bread alone is enough to keep me coming back!

Don't you worry about that, Mr. Adamsson. Why don't you head back to Reykjavik and spend some of that extortionate fee you charged me for a couple of hours' usage of your frankly third-rate restaurant and perhaps find a friendless tree stump to listen to your woes?

Today, in the newspapers and magazines, the first sentence is, my restaurant is expensive.

One of my favorite things to read in the 'Observer' is the restaurant review by Jay Rayner. I love reading about these restaurants that I won't ever have the time to go to.

Hunan Taste is definitely my favorite restaurant in Long Island.

Union Square Cafe is all soul, not brain.