Local Delicacies Quotes

I did go into the Amazonian region of Brazil. They have prehistoric river fish that weigh in at around 600 pounds, which you don't see anywhere else. And foods that cannot be exported or even found in other parts of Brazil.

The Da Jing street market is little more than a few narrow intersections, barely six blocks long. But for a visitor, it is a living, breathing education in Shanghai cuisine, a style distinguished by its thick savory sauces spiked with sugar and soy sauce.

I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to make ant-egg salad.

Nothing beats the food of Delhi.

I landed in 1980 in Bangkok, and I stopped to eat ten times between the airport and the hotel. It was all lemongrass and ginger and chilies.

Summer in Seattle allows me to indulge in some of the region's top culinary delights - I'm talking about wild king salmon and fresh, ripe Washington stone fruits and berries like cherries, peaches, plums, and blueberries.

I put my diet chart aside when I am in MP! Be it poha, jalebi, daal baafla, or namkeen, I always make sure that I relish the local delicacies before leaving Indore. Indore is a must visit for all the foodies.

Chennai has always been special to me. I love the food here and people are so warm.

We have fish and chips, which W. and I fetch from the shop in Settle market-place. Some local boys come in and there is a bit of chat between them and the fish-fryer about whether the kestrel under the counter is for sale. Only when I mention it to W. does he explain Kestrel is now a lager. I imagine the future is going to contain an increasing number of incidents like this, culminating with a man in a white coat saying to one kindly, "And now can you tell me the name of the Prime Minister?"

Nothing beats Delhi when it comes to food. It has some fantastic restaurants and street-food joints.

You put out a funny podcast, you talk about bak chor mee. I will say mee siam mai hum.

Even my early memories of Chandni Chowk are all about food.

Eating street food in Bangkok is an experience.

Besides going to new restaurants, I like to eat home-cooked food made by my mom and sometimes I enjoy Mumbai's local street food also.

Street food, I believe, is the salvation of the human race.

While I appreciate what goes into making high-end Indian dishes, street food has a special place in my heart. Being raised in India, street food played an integral part in my life while growing up.

The best food I've ever eaten in my life has come from the poorest communities.

When I had a few francs, I spent them at a café on the Place de Longchamps, a block or so from my pension, where I could order a glass of Beaujolais and a plate of string beans in vinaigrette for the equivalent of fifteen cents.

I heard already there is good food in Guangzhou. I will try this a lot. I think my family will enjoy it as well here.

Being a true foodie, I love visiting new food joints as well as treating my taste buds to pyaaz ki kachori and ghewar.

I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did.

A connoisseur of gastronomy was congratulated on his appointment as a director of indirect contributions at Periguex: and, above all, in the pleasure there would be in living in the midst of good cheer, in the country of truffles, partridges, truffled turkeys, and so forth. "Alas!" replied with a sigh the sad gastronomer, "can one really live at all in a country where there is no fresh sea-fish?"

Going out to eat is one of the most enjoyable things about going away, and I do like to try the local delicacies. I'm very open-minded with food, and I think, when you go abroad, that's the time to experiment and try something new.

I always wanted to open a delicatessen in Jerusalem and call it 'Cheeses of Nazareth'.