Pickled chillies are a must with wantan mee. I could eat a whole bowl of them - they're hot, salty, vinegary and sour all at the same time.
I am really good at making Top Ramen. I also love it when my mom makes vegetarian lasagna for me.
Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat the noodles.
Spaghetti is love.
If I'd been traveling, I come home, my mom makes noodles.
You put out a funny podcast, you talk about bak chor mee. I will say mee siam mai hum.
Eating wantan mee in Malaysia is my earliest memory. The street sellers there have a whole cooking set-up on the front of their bikes.
No man is lonely eating spaghetti; it requires so much attention.
