Sriti Jha Quotes

When I visit a country, I like to experience local food.

The biggest thing for me when I travel is finding the best food in every city. I always try to find the best restaurant and take advantage of it because it's cool to go to a lot of different cities and experience a lot of different cultures. So I'm big on the food.

The food in Mathura is authentic and delicious. Mathura is famous for its Chana Chidwa which was my cheat snack for the two days I spent there.

I love to eat. I'm a foodie, and when I'm on vacation, I want to be a foodie with their culture, with their foods.

I must confess I am a major foodie and you can't beat Calcutta when it comes to food.

From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.

I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did.

I have a great love for cuisine, so I'm always interested in local food, and there are so many interesting dishes, spices and ingredients in India.

There a great ethnic cuisine available to you in Chicago.

When I'm traveling, I won't miss an opportunity to try great pasta.

Nothing beats the food of Delhi.

Besides going to new restaurants, I like to eat home-cooked food made by my mom and sometimes I enjoy Mumbai's local street food also.

I love being in Delhi, the food and the infrastructure are amazing.

Nothing beats Delhi when it comes to food. It has some fantastic restaurants and street-food joints.

I'm a runner. Not a race runner, but I just love to run, and I don't think I've ever tasted such amazing food like I've tasted in the whole entire New York.

When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat.

Roberto Donna is a great Italian chef.

Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.

Food makes travel so exceptional, because you get to taste what it's actually supposed to taste like. To eat the real Pad Thai or finally have a proper curry is something pretty amazing.

Italy has great food and Barcelona has great energy.

Oddly enough, I'm not religious but I'm also very fond of St Peter's in Rome. When I'm there, I always know there's a good meal not far away.

When I travel, I like to take advantage of room service. I'm really into eggs Benedict in the morning.

I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to make ant-egg salad.

I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture.

What makes cookbooks interesting is to find out about the people and the culture that invented the food.