Mick Foley Quotes

For me, being Italian, I love pizza. Particularly from Naples. I am obsessed.

I typically like Sicilian pizza.

If the English had deep-dish pizza they could have kept their empire.

Comfort food is really anything you want at that time. That said, I really love Naple-style pizza.

I love Italian food; you can't go wrong with Rosebud, and of course, I like Lou Malnati's pizza.

I order pizza a lot to set.

I think it is over-rated. Whenever I go to an Italian restaurant, I never get the tiramisu.

You can't go wrong with pizza, unless it's terrible pizza.

I enjoy the burger joint the same way I enjoy fancy meals.

'Vacation' means titillating my taste buds.

My husband and I go to Il Fico every Friday, and I get the whole-wheat pizza. I won't eat pizza anywhere else!

In New York, you can't really like anything. You know? Pizza's all right. I mean, I've been having pizza since back in the day, so it's whatever.

I love pizza hands down.

People eat to live but as far as I am concerned, I live to eat and it adds an extra glow to my skin.

I went to Naples to work with one of the best pizza-makers in the world, and guess how long he bakes his pizzas for? He bakes them for 45 seconds. In and out. And they're incredible. Any more than that, and it's no longer considered a pizza. I've been spouting off to people for years - six minutes in an oven.

The squid is so cooperative. Its body forms a tube that can be stuffed with marvelous fillings. You don't have to be Greek to enjoy this one.

Chestnuts in stuffing tastes like someone chewed up a tree branch and then French-kissed it into your mouth.

And believe me, a good piece of chicken can make anybody believe in the existence of God.

To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food.

I like food, I like stripping vegetables of their skins, I like to have a slim young parsnip under my knife.

Bein' rich is having leftovers. Good leftovers make yo' tongue fly outta yo' mouth and smack yo' brains out.

Even the fried chicken is great cold.

I think a rotisserie is like a really morbid ferris wheel for chickens. It’s a strange piece of machinery . . . We will take the chicken, kill it, impale it, and then rotate it. And I’ll be damned if I’m not hungry! Because spinning chicken carcasses make my mouth water! I like dizzy chicken. With a side of potatoes of some sort.

since we must eat to live, we might as well do it with both grace and gusto.

I go "I just want a cup of black coffee." She goes "Do you want to try a biscotti? They're from Italy and they're considered a delicacy." Have you ever eaten one of these things? It tastes like a burned cookie. Where I'm from, that's considered a mistake.