Pizza Quality Quotes

You really can't go wrong. There's no bad New York pizza, as far as I know.

I'm very particular about the pizza that I eat. Godfather's is still a premium-quality product, and I cannot always find that. It's got to be as good as Godfather's or I won't eat it.

You can't go wrong with pizza, unless it's terrible pizza.

I went to Naples to work with one of the best pizza-makers in the world, and guess how long he bakes his pizzas for? He bakes them for 45 seconds. In and out. And they're incredible. Any more than that, and it's no longer considered a pizza. I've been spouting off to people for years - six minutes in an oven.

Better ingredients, better pizza - it's not a slogan. It's a way of life.

You can say Pizza Hut is terrible pizza, but they also sell more pizzas than anybody else.

Sales went crazy when we made the pizza perfect.

If properly dried and trimmed, New York-style pizza could be used to make a box for Chicago-style pizza. I love a slice when I'm in NYC, but it's like eating a Slim Jim compared with a filet mignon. One slice of Gino's East stuffed sausage pizza is a bigger meal than an entire New York pie.