Aby Rosen Quotes

But I don't want to lose touch with things like eating in Bob's Big Boy.

I used to eat Danny Kaye's food. I had his Chinese and Italian meals, and that was as good as it gets.

I never cook. My favorite place to eat is Smith & Wollensky in Chicago.

I'd literally rather hang out at the T.G.I. Friday's in New Jersey than tool around at a place that sells $40 cheeseburgers.

I still eat a burger at a counter with ketchup dripping down my face.

I eat leftover caviar by hand, with baked potato, like peasants.

I do adore food. If I have any vice it's eating. If I was told I could only eat one food for the rest of my life, I could put up with sausage and mash forever.

A gourmet meal without a glass of wine just seems tragic to me somehow.

Give me Caviar Kaspia and give me a hamburger. I love the two extremes.

Everybody has their role in the food world and what they choose to appreciate. I'm not a fine dining chef. I appreciate it. I think Thomas Keller is amazing. But I really like where I'm at; I like what I do. I like how it makes people feel.

If I'm honest, my heart and my belly are saying that you're more likely to find me in a greasy spoon than a pop-up, but some of this pop-up stuff is great!

In New York, you can't really like anything. You know? Pizza's all right. I mean, I've been having pizza since back in the day, so it's whatever.

I like to eat in five-star hotels and also love street food.

I consider a perfect hot dog on the street to be as valid a food experience as dinner at Blue Hill at Stone Barns.

Hot dogs always seem better out than at home; so do French-fried potatoes; so do your children.

I have experienced some amazing food! Yet when I think about the most luxurious and exquisite meals I have had, visions of simple food made from a few natural ingredients are what most excite me.

I'm not really into gourmet food; I'm the kind of guy who just stops by a place that looks good rather than heading for the restaurant of the moment.

I do have a thing for eating out; that's one of life's great middle-age pleasures.

I love pizza; you can't really go wrong with pizza.

Steak and its accompaniments - wine, vegetables, potatoes and generous desserts - is a primal source of pleasure to which many people can relate.

I used to love fine dining, but I lost my appetite for it to a degree because sometimes it is too much about the effort and too little about the result.

I'm a big guy, but I'm really simple with the food. I'll hit the In-N-Out or just the regular buffets.

I love Taco Bell. Whenever I go there, I could get anything on the menu and be totally happy.

French fries. I love them. Some people are chocolate and sweets people. I love French fries. That and caviar.

Love food and I love to eat.