Ion Tiriac Quotes

Fine dining is an occasional treat for most people.

I enjoy the burger joint the same way I enjoy fancy meals.

My favorite snack is caviar.

Pressed caviar has the consistency of chilled tar.

When I go out, I love steak and caviar.

I love black truffles. I love white truffles.

Steak and its accompaniments - wine, vegetables, potatoes and generous desserts - is a primal source of pleasure to which many people can relate.

Indian food is a luxury on tour.

Give me Caviar Kaspia and give me a hamburger. I love the two extremes.

If you like foie gras, that doesn't mean you no longer need a regular steak.

I had one of the best nights of my life in a restaurant called Barclay Prime. It was a steak house that mixed modern with tradition.

If you ever need a good steak, Stringfellows is the place to go in London.

Dining should be a delightful and a beautiful experience.

Resisting a beautiful chocolate cake or a wonderful foie gras is as difficult as (the idea of) saying no to Paul Newman.

French fries. I love them. Some people are chocolate and sweets people. I love French fries. That and caviar.

We are thrilled with the response we are getting to Le Cirque at The Leela Palace New Delhi. Our goal is to bring a luxury dining experience consistent with international standards of excellence to the expanding and discerning clientele in India.

Love food and I love to eat.

I could probably die happy with a cheeseboard and a glass of French red wine - that's my idea of a perfect dinner.

Ruth's Chris is my favorite restaurant, and I always order the rib eye, medium-rare.

Everybody has their role in the food world and what they choose to appreciate. I'm not a fine dining chef. I appreciate it. I think Thomas Keller is amazing. But I really like where I'm at; I like what I do. I like how it makes people feel.

After many days of grocery store food, sitting down for a deliberate, slow, expensive eating time can be the best.

I discovered that the world of the finest restaurants was something akin to the world of the Mafia.

I consider a perfect hot dog on the street to be as valid a food experience as dinner at Blue Hill at Stone Barns.

Even if you're having a snack, enjoying it in a beautiful teacup or on a lovely plate makes it feel like more of an event.

If you can't eat incredible food, then what's the point?