Michelle Wolf Quotes

I eat bags and bags of cashews. I've got them in the kitchen, and about ten feet away I've got another bowl on the kitchen table. In my backpack, I've always got a bag of cashews. I started eating them in the airports because that's the one food that you can find in every airport that's actually nutritious.

On the road, I'll always pack a package or two of pre-cooked lentils, nuts, vegan protein bars and powders.

Back in Oakland, we have a lot of food in the locker room, but on the road, it's mostly just fruit. So we have to prepare differently. But really, once you get to the gym, everything on the road is pretty much the same.

Sometimes it's very difficult to find fresh fruit on the road.

People say you shouldn't eat carbs, but that's crap. I just try to stay away from white ones.

I hate going out for lunch during a workday because it slows down my pace and ruins my rhythm. I prefer to eat at my desk. Actually, I wander around the design studio with a plate in my hand as I dine on, for example, salmon sashimi and a salad of tomatoes and mozzarella. I often have a bit of dark chocolate after lunch.

I've become one of those annoying people who brings their own food on to planes.

I cheat every now and then, but the foundation of my eating habits is organic. I don't like to eat a lot of processed foods. So it's fresh vegetables, fresh herbs and meat without all of the antibiotics and preservatives.

For a few months, I'd have a green juice every day, but one day, I realized I'd rather eat those ingredients than drink them.

My own relationship to food was healthy. I was lean and athletic with a high metabolism. I could eat half a pizza with a side of breadsticks and wash it down with soda. I never dieted or denied myself food.

I feel like I eat pretty clean as my regular routine. I eat a lot of steamed vegetables, steamed chicken. I don't eat that much meat. I'd be maybe, I would say, 90 percent vegetarian. Mostly just because I like the way it makes me feel, not other reasons.

I don't believe in eating throughout the day. I eat every four hours.

I always pack a travel snack bag. You don't want to get stuck without snacks no matter where you go!

I'll pretty much eat anything that doesn't have sugar in it. And I'll eat carbs, believe me - I eat tons of pasta! In the morning I eat these low-carb, sugar-free breakfast bars, and for lunch I usually do a chopped salad, and I like natural sugars like fruit.

Growing up, our meals consisted primarily of vegetables, and then we had small amounts of meat.

I would say I eat pretty clean for the most part. Everything in moderation. I don't deny myself.

I eat little meals throughout the day rather than one huge one that makes you feel stuffed.

I travel with seaweed chips, edamame chips, tea, peanut butter, avocados. I always take my supplements with me because they're easy to carry.

I try to eat a plant-based diet, but it is challenging in the winter months and traveling all the time. I just do my best every day to eat healthy, wholesome foods.

It's about making small changes at first and adding foods to your diet before you take any away; start with one extra vegetable or fruit at every meal, and hey, presto, that's 21 portions a week.

If you wait too long between breakfast and lunch or lunch and dinner, you're more likely to be ravenous and overeat and/or make poor food choices.

Because of all the touring we do, our diets are all over the place.

I'm into eating whole foods.

I eat seven, if not eight, times a day. Every two hours, I'm usually eating.

I have tried a Sunday roast with some British friends and really enjoyed it. But I try to eat really clean - that means a lot of vegetables.