Marion Nestle Quotes


What we know about diets hasn't changed. It still makes sense to eat lots of fruits and vegetables, balance calories from other foods, and keep calories under control. That, however, does not make front-page news.


Citations

Nestle, Marion. Food Politics: How the Food Industry Influences Nutrition and Health. University of California Press, 2002, p. xxi.

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Marion Nestle
Marion Nestle
  • Born: September 10, 1936
  • Nationality: American
  • Profession: Scientist

Marion Nestle (born 1936) is an American academic. She was the Paulette Goddard professor of nutrition, food studies and public health at New York University. She was also a professor of Sociology at NYU and a visiting professor of nutritional sciences at Cornell University.