Barun Sobti Quotes

I am a Bengali, I like my rice.

I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.

I love Indian food, and my favourite dish is dal rice.

Few people know that I love local dhaba food. It is the best!

Nothing beats the food of Delhi.

Even my early memories of Chandni Chowk are all about food.

Everyone knows about hot dogs and the Big Apple. But for me, New York City street food is all about the Biryani Cart.

When I tour, it's like, well, like a food tour as much as a comedy tour. I try to eat at all the weird places, the obscure barbecue joints, burger places. There are a few spots in L.A. that I'm obsessed with - one of them is the Taco Zone taco truck on Alvarado. There are secret off-menu items that are amazing.

The first meal my husband ever made me was a chicken curry. I have never tasted anything so delicious in my life.

From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.

We make authentic Maharashtrian food at home. My mother supervises the preparation and the menu every day. She has been doing this since before I was born. I absolutely love the mutton sukka that she makes.

I like Sicilian food. It's real peasant food.

Wherever I go, as long as I get a hot vegetable dish, I am okay. If I am in Gujarat, I have Gujarati food. If it's Shillong, it's northeastern.

I'm a big foodie. Hyderabadi cuisine is amazing, and the kind of mutton dishes available at some restaurants in the Old City is incredible.

When I visit a country, I like to experience local food.

You cannot come to a Nigerian restaurant without having pepper soup.

I like Indian takeaway.

I enjoy Indian cuisine a lot. It's delicious.

When I was growing up, we went to Musikfest every year, and I have vivid memories of the corn on the cob. I'm going for the concert, but I'm really going for the corn.

The biggest thing for me when I travel is finding the best food in every city. I always try to find the best restaurant and take advantage of it because it's cool to go to a lot of different cities and experience a lot of different cultures. So I'm big on the food.

I can make a mean Kachchi Biryani, and sometimes I bake it, too.

My own mother is very accomplished and makes things like bahar breads as though they are going out of fashion - they are like stuffed parathas and can contain anything from potatoes to poppy seeds.

My first memory is being taken for Indian food at the Cookham Tandoori on the High Street - I remember the poppadoms, the onions, the chicken tikka.

Being a Punjabi, I like Indian food.

My nickname is Mishti... I am named after mishti doi!