The last time I celebrated a special occasion, I hashed together a paella with some chicken, some frozen veg, long-grain rice, chilli and a shake of turmeric for colour - and it didn't disappoint.
I love Italian, Mexican, Thai. Something spicy.
My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.
Buttermilk's palate-cleansing tartness is one reason it's used a lot in southern India, where meals often end with a small bowl of the stuff served with plain rice and pickles.
I'm not normally very adventurous with food.
I love Indian food and Thai food; those are, like, my favorites. I also like Japanese and some Italian.
Korean food is primarily based on herbs and shoots and sprouts. There's no pasture land in Korea; we eat like Hobbits.
I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.
Everyone knows about hot dogs and the Big Apple. But for me, New York City street food is all about the Biryani Cart.
I've always liked Mexican food.
Asian food is amazing. I love a good Milo Dinosaur, bubble tea, and things like that.
I don't have the proportions for 'hood hot.'
Nothing beats the food of Delhi.
My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there.
My weekend treat is Mexican food, definitely. I love nachos and burritos.
Sri Lanka's interpretation of western cuisine is pretty diabolical. Sri Lankan food itself is ace, however, and they bloody love a buffet. Even if you go to a basic-looking cafe, they can knock up four or five different curries for you very quickly.
Indian spices can find a place in any cuisine. It's just a matter of opening your mind and palate to new flavors.
The food in south India is the food that I really love because it reminds me of home.
I'm not a big sweet guy, I have more of a savory palate.
You don't call yourself the Demon Chef by being gentle. I am tough.
My favorite type of food is probably Italian. But I love steakhouses. I love Mexican Food. I mean, I really like it all.
I think Korean barbecue is very accessible to Americans because it's sort of similar to something we know, but with different flavours.
I'd like to have any sort of Mexican or Italian food any time of the day!
People love my collard greens. They love my macaroni and cheese. They love the gumbo. They love my Jamaican jerk or my Jamaican curry chicken. They love the jerk, though. And they love my Mexican food.
Back in the day, I used to watch 'The Cajun Chef' with Justin Wilson. His mixing would go one way, and his stomach would go the other.
