Henry David Thoreau Quotes

The greatest dishes are very simple.

I love food, I love eating.

The secret of food lies in memory - of thinking and then knowing what the taste of cinnamon or steak is.

The primary requisite for writing well about food is a good appetite.

I love food.

My biggest nightmare is that something doesn't have enough salt.

I definitely like to eat.

Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.

Food is all about balance; it is all about taste.

My cooking is simply ingredients plus umami.

Food is not rational. Food is culture, habit, craving and identity.

I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around.

I think when dishes have a certain amount of acidity, really they are very alive. And I love things that are alive.

Food is not just eating energy. It's an experience.

I like eating. I like food.

Food is an international language, an expression of love.

Salt is so, so, so important. If that's the one thing everyone remembers, every step of the way, whenever I cook, I try to incorporate salt.

I believe a good chicken breast, if made well, is the best thing ever.

I love food so much. I love cheese and champagne and salads, fries, yum.

I like food. I like eating.

The first dish pleaseth all.

If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.

Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?'

I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.

My favorite thing to do is eat and eat well.