Simple Dishes Quotes

I like spaghetti bolognese, I like baked beans on toast. I hate French food. I hate fancy food.

It's kind of crazy what I can do and what I can't do. It's simple things like rice and quinoa or salads, honestly, that I'm not great at. But I can make an osso buco that takes six hours.

The greatest dishes are very simple.

Classics can be phenomenal when done right. A simple roast chicken dish could be the best thing you ever eat.

I love cooking Japanese food at home. It's so easy to make an easy fry, a saute, or a quick braise and serve it over a bowl of rice with pickles and a side salad.

No matter what it is you are cooking, buy the best ingredients you can afford. I don't care if it's a simple salad or Beef Wellington. A quality product stands alone and won't need any dressing up.

In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with a little bit of fish and very little meat. For instance, a dish in my home could be steamed spinach with spruce, where I take a spruce branch and put it in the pot and that infuses into the spinach.

A hungry stomach rarely despises common food.

Peruvian food is so simple yet amazingly flavored with their traditional spices.

Scrambled eggs are so simple, but they don't wait or taste better cold!

At home, my food is just sort of comfort food. It's not super fancy, but it's certainly tasty.

Any simple but delicious dish that celebrates the season and locality is what I want to be known for.

Like all rice, black rice is great at absorbing flavours, but it's just as happy to act as a satiny bed for a poached egg, say, if you want to keep things simple.

Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill,' and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes.

Lowbrow ingredients don't equal inexpensive or not tasty food. In fact, it requires even more skill to make something simple into something spectacular.

My favorite thing to cook is anything that comes out okay. I'm very fond of certain pastas and sauces that I can just about cook from scratch. So those are what I like to cook, as well as roasted potatoes and chicken. Anything that tastes alright.

I never see any home cooking - all I get is fancy stuff.

Some simple dishes recommend themselves to our imaginations as well as palates.

My specialty was baked potatoes with cheese melted over broccoli. I was also very good at melting cheese on bread.

Over the years, I've found myself drawn more and more to simpler meals, to dishes that are focused, and to experiences that strip away the excess.

I love to cook, and my wife loves to cook. Sometimes it's the appeal of the simplest of dishes - things you've grown up with in your life. Your emotional memory - something that not only affects your taste buds but that you've got an emotional attachment to.