I'm not into pancake things. I'm into eggs. Lots of eggs.
Breakfast is so important, so I'll make an omelet with cheese and deli meats, and then I'll eat muesli and yogurt mixed with fruit or oatmeal with fruit - and then a side of baked beans.
Scrambled eggs are so simple, but they don't wait or taste better cold!
I've never offered coupons or deals. I'm not fancy enough to do soup or salads, hot breakfasts, or smoothies.
Hash browns are my favorite breakfast food.
Smoked salmon is for dinner. Belly lox is for breakfast. Don't get that mixed up.
I'll admit a little something: If I go to one of those hotels where there's, like, a $50 omelet, I'm taking the silverware home with me. I'm not saying it's right. I just feel like it's an unspoken agreement where the mug and the silverware are just part of the deal.
There was a little plate of hothouse nectarines on the table, and there was another of grapes, and another of sponge-cakes, and there was a bottle of light wine ... 'This is my frugal breakfast ... Give me my peach, my cup of coffee, and my claret.'
We launched it in the London branch - phenomenal sausages, incredible eggs, homemade baked beans, black pudding - and it's something I wanted to bring to Dubai.
A roll and butter and a small coffee seemed the only things on the list that hadn't been specially prepared by the nastier-minded members of the Borgia family for people they had a particular grudge against, so I chose them.
