Breakfast Menu Quotes

In most of the world, breakfast is an important meal.

You can get an Egg McMuffin all day; you just can't get the hamburger all day.

I don't think people care what I had for breakfast.

Hey, I used to eat at McDonald's: I liked the taste of the food, especially the French fries.

Bacon has been a staple of the American diet since the first European settlers, but until recently, it was consumed in a predictable, seasonal pattern. The bulk of sales came from home consumers, diners, and pancake houses, which fried it up along with eggs for breakfast.

The morning meal was served in traditional socialist fashion - very slowly, with the courses out of order so that the jelly arrived half an hour after the toast and the coffee didn't come until we'd called for the check. However, it was hard to be angry at a place that had ice cream, beer, and cigarettes on its breakfast menu.

I worked the morning biscuit line at Hardee's.

I wrote 'Show Me the Way' in the morning and wrote 'Baby, I Love Your Way' in the afternoon of the same day. I've been trying to figure out what I ate for breakfast that morning ever since!

The great thing about McDonald's is that they have a lot of different things on the menu. I love their salads.

There is a bright spot or two for the Spaniards. French toast has become freedom toast on the Air Force One breakfast menu, but the Spanish omelet is still a Spanish omelet.

When I travel, I like to take advantage of room service. I'm really into eggs Benedict in the morning.

I look up on Yelp and look at what the best breakfast places are, specifically who has the best pancakes in every city.

Big stuff and little: learning how to order breakfast in a country where I don't speak the language and haven't been before - that's really satisfying to me. I like that.

My favorite breakfast probably in the whole wide world, real treaty favorite breakfast, is eggs benedict.

Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne.

There is nothing better than a proper breakfast.

Breakfast is a big deal. I love it.

I worked as a breakfast cook in a lot of different restaurants.

I'll admit a little something: If I go to one of those hotels where there's, like, a $50 omelet, I'm taking the silverware home with me. I'm not saying it's right. I just feel like it's an unspoken agreement where the mug and the silverware are just part of the deal.

I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance.

We launched it in the London branch - phenomenal sausages, incredible eggs, homemade baked beans, black pudding - and it's something I wanted to bring to Dubai.

Guys wake up at your place and they expect breakfast. They don't eat bagels and M&M's in the morning. They want things like toast. I say, 'I don't have these recipes.'