Max Aaron Quotes

I was working in restaurants as a captain and as a waiter.

I've been in the service industry. I've bar-tended. I've waited tables, and I've worked at pizza places; I've made pizza. I've had a lot of jobs, and many of them were in the food service industry.

I never was a caterer, but I did deliver pizzas.

I started waiting tables in college and realized how much I loved the business and loved to cook. I decided to go to culinary school and never looked back.

I had a brief experience in the food industry. I was a bus boy in a Mexican restaurant in Arizona, scraping re-fried beans off people's plates. It teaches you a bit of humility and the importance of a good deodorant.

I like part-time jobs in restaurants.

Working at a restaurant is a tough gig.

I really believe waiting tables, and service industry jobs in general, make you a better person.

I'd love to work in a restaurant. You get to meet new people all the time and constantly socialize. There are no dull moments when you're serving. It would definitely be a fun job to have.

All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.

I was a mechanic at a go-cart place, a deejay at a roller rink, a telemarketer in New York, a grocery bagger.

I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.

I worked at this great Toronto bar, Indian Motorcycle. I started off as the grunt. I was the guy who cleaned up the puke and the ashtrays and the garbage. Worked in front from four in the afternoon until four in the morning.

I worked in a restaurant and in a nightclub cloakroom.

I absolutely love the restaurant industry.

I was a bartender, a hot-dog vendor, a cook, sold magazine subscriptions.

I definitely had fun being a waiter. I can't say for sure that I was a good waiter. I think that I made people have a good time.

My first waitress job was at Johnny Rockets in New Jersey, and then I waited tables at a sports bar.

I have been a waitress, and I was a damn fine waitress too, let me tell you.

I firmly believe that everyone should have to work in the food service industry at least once in their lives.

I've been a children's book editor, a nanny, a camp counselor, a barista, a research lab assistant, and a movie theater ticket-taker.

My dad and my uncles owned a bar outside of Cincinnati. I worked there growing up, mopping floors, waiting tables.

I like working with the public, I like working with food, and I like making cash.

I did quite a lot of menial jobs. I was a waiter, an inventory clerk touring round properties listing cups and saucers, and a laserquest marshal.

I wasn't the best waitress in the world, but I was cheerful and worked hard.