John Rzeznik Quotes

I was a mechanic at a go-cart place, a deejay at a roller rink, a telemarketer in New York, a grocery bagger.

To make money I picked up work as a busboy, valet parker, skateboard shop employee.

I've worked as grocery store cashier; I've worked at a bank call center and as a Lady Liberty for Liberty Tax Service dancing around with the sign for a while.

My first job was as a waitress, and I waitressed for a long, long time. I was a very bad waitress. I didn't care if people had ketchup or if they were allergic to fish. It really didn't bother me either way. I didn't care. I was bad, but it was a good way to make money. And it's a fun job if you are working with fun people.

I like part-time jobs in restaurants.

I did quite a lot of menial jobs. I was a waiter, an inventory clerk touring round properties listing cups and saucers, and a laserquest marshal.

I worked odd jobs delivering pizza, folding chairs, telemarketing, selling kitchen cutlery door to door.

Working Holiday' goes out to those earning their pay and a half: from retail employees at the mall and the kids selling popcorn at the movies, to the waiters at Chinese restaurants!

I was a host and a busboy and a barback.

I've worked everywhere. I worked in a warehouse packing surf supplies, a restaurant washing dishes, in retail, and I was a 'sandwich artist' at Subway.

Working at a restaurant is a tough gig.

I did every job under the sun from bartending to ushering to temping.

My first waitress job was at Johnny Rockets in New Jersey, and then I waited tables at a sports bar.

I firmly believe that everyone should have to work in the food service industry at least once in their lives.

I was working in restaurants as a captain and as a waiter.

I like working with the public, I like working with food, and I like making cash.

I'd love to work in a restaurant. You get to meet new people all the time and constantly socialize. There are no dull moments when you're serving. It would definitely be a fun job to have.

I had temping jobs also. I liked the flexibility. There was no asking for time off; you just didn't work.

I was an amazing bartender and a great waiter. I think, in a way, that was my acting school.

I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.

When I was young, I had minimum wage jobs as a busboy, flipping burgers and parking cars.

Wal-Mart creates entry level jobs for people who don't have a lot of skills; those jobs don't pay a lot.

I served in the Army. I worked at blue-collar jobs. I washed dishes and bused tables.

I worked in a coffee shop called Buzz Cafe in Oak Park. I started when I was 14 or 15, washing dishes, and then I became a barista and sometimes waited tables. It was an artsy scene.

I had a number of part-time jobs after school in Willow Grove, but I did work for two summers in Ocean City as a waitress at Chris' Seafood Restaurant. I loved it.