Diego Klattenhoff Quotes

I worked the bar business in Fort Lauderdale.

I'd actually quite like to try working behind a bar for a while. I'd give that a go.

Working in a bar was a horrific idea for me.

I bartended for a catering company for two or three years.

I was kind of like the Rhea Perlman of the bar. I was like Carla on 'Cheers.' People were more afraid of me. There was a point where I got a little surly. There were only so many chicken wings I could serve before losing the smile on my face.

My brother and I worked in eight bars as the brother bartenders.

I didn't like the bar business.

I was a host and a busboy and a barback.

I was a bar-back, which is the person who cleans the bathrooms at the end of the night in the bar, and a cook. I had kind of given up. I was into backing other people up. Music was something I just did on the side and I don't think I had the energy to pimp myself out, like call people up and ask them to book me to play.

To be honest, unless you rocket straight to stardom as a gorgeous young vampire, you can spend a lot of time working behind a bar.

I wanted to be a bartender for a bit.

I used to work over a bar. That was - there was no stage. I stood over a tiny bar. Louis Prima, rest his soul, he worked there. I was the guy that filled in when he was off the stage.

I was a good bartender. I wouldn't say I was the best bartender in New York, but I could hold my own.

I worked in a restaurant and in a nightclub cloakroom.

My parents were workers. My mom, especially in my high school years, was a stock clerk at Kmart... My dad was a bartender that worked banquets.

There are a lot of people who wait tables. And especially because you can do it at night and you can do your work in the day, she and I had a very similar experience.

When I was a student, I had a part time job as a barmaid at a dodgy pub in Kent.

I wasn't the best waitress in the world, but I was cheerful and worked hard.

I've been in the service industry. I've bar-tended. I've waited tables, and I've worked at pizza places; I've made pizza. I've had a lot of jobs, and many of them were in the food service industry.

I wasn't a good waitress, but I was told that I was very nice and charming, so people liked me anyway.

Hospitality is almost impossible to teach. It's all about hiring the right people.

I was an amazing bartender and a great waiter. I think, in a way, that was my acting school.

I was a mechanic at a go-cart place, a deejay at a roller rink, a telemarketer in New York, a grocery bagger.

I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.

Even the busboys at the restaurants have a script to give you. Everybody is in the business.