Samin Nosrat Quotes


I take, like, 9,000 supplements every morning. I don't know if it's completely placebo or not, but I'm super committed to these supplements: like, I can't face the day without them.


Citations

Nosrat, Samin. "Samin Nosrat Grub Street Diet." New York Magazine, 13 Oct. 2017.

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  • Born: November 7, 1979
  • Nationality: American
  • Profession: Chef

Samin Nosrat is an American chef, TV host and food writer. She is the author the James Beard Award–winning New York Times Bestselling cookbook Salt Fat Acid Heat and host of a Netflix docu-series of the same name. Until February 2021, she was a columnist for The New York Times Magazine.