Nigella Lawson Quotes

Making food is a wonderful way to spend a Friday night.

I love to cook so much. I like to cook everything. I really like to eat my food.

I cook Italian, Thai and Vietnamese, I've always liked to cook.

What's fun about chefs is that they're big guys, often, and they might not look like the most athletic people, but they're very powerful people, and they have tremendous stamina... It takes a toll on their body, too.

I love restaurants, and I love cooking.

I love to cook. But I'm a bit rubbish. I tend to start something and then dip into a book or have a conversation and come back and everything's burnt.

Recently I've been doing risottos. Some of them have been amazing. Some of them, not all of them.

I love the feeling that you get when you can really laugh with a man and be natural and not always think that there's a sexual element going on. For me, flirting with a man means making fun of myself and trying to open myself and be very unpretentious.

My mom taught me how to make grilled chicken, and I bake, too.

The thing about cooking is it's so interesting to watch. I don't know why, but if you go to somebody's house and they're making something, they usually say interesting things while they're cooking.

I've got around 400 cookbooks.

I love to cook and entertain.

I love to cook, and I love to have all my family around the dinner table.

Cooking is chemistry, really.

For me, the kitchen is the most special room in the house. It's a place for adventure - not drudgery, but discovery, sharing and showing off with friends, trying new ideas.

I've always liked food, and I've always been interested in cooking and stuff like that.

I like when guests come over early and we chop veggies and talk and play music.

I love to cook and I've cooked a lot of Bulgarian food over the years.

I'm trying to learn how to cook.

When I'm stirring a saucepan, I don't say to myself, 'Now the chancellor is stirring a saucepan.'

My mother was creative in the kitchen.

I'm a keen experimenter in the kitchen. With food, not with anything else!

When you're entertaining, and I still haven't accomplished this because I'm always stuck in the kitchen, but spend enough time actually with your guests. It allows you to chill with your friends and be an actual, normal human as opposed to being in the kitchen cooking all the time.

A lot of my friends at home call me 'Chef G.'

I love to cook, and both Pancham and Gulzarbhai loved to eat. Gulzarbhai loves my karela ghosht and my Bengali kheer.