Rico Rodriguez Quotes

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.

I love to cook so much. I like to cook everything. I really like to eat my food.

I love restaurants, and I love cooking.

I've always been a foodie. My grandmother got me hooked on cooking.

I've got around 400 cookbooks.

I liked to screw around in the kitchen when I was a kid. But I started cooking when I was 15.

I love to cook. My mom taught me to cook at a very, very young age.

I respect anybody that cooks. I know how hard it is.

Making food is a wonderful way to spend a Friday night.

My mother was creative in the kitchen.

I started cooking around 9 years old. I would make crepes at home for my parents. By 15 years old, I had started my apprenticeship at a bakery.

I like to make everything and I can really cook.

I've cooked my whole life, and I grew up in a household of cooks.

Recipes are overrated.

Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational.

I'm a normal guy. I'm not a chef.

I love shows about creating and cooking. Sometimes they're so extraordinary, you end up setting yourself to fail.

I would love to do a cookery show and cookery books. I'm not a professional cook, but I can definitely cook. I know the difference between good and bad cooking. I mean, when I was in 'Big Brother' I was the glorified cook of the house, so if I got offered my own show - then why not?

My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me.

Cooking is the showy side of domesticity.

I don't know how to cook and there's so much work involved you have to buy the groceries and prepare them. I like it when people cook for me, or I'll just order some take-out.

I love to cook and entertain.

Many of my friends are chefs, and I learnt to cook watching them.

I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen.

Kids want to saute, to cut the pizza, to see how the ingredients come together. If you let them do the fun stuff, they'll develop skills and interests that will stay with them forever.