Mitch Hedberg Quotes

We can create new food substances.

Whether it be cereal technology or candy technology or snack technology, puff snacks, I'm always curious to know how those things are made and how we can take that technology, those ingredients, and apply it to a stand-alone restaurant.

Penn State is a leader in food science.

The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science.

At the intersection of food science and technology, food replacement startups are creating substitutes for the basic components of meals as well as replacements for complete meals.

Something has got to hold it together. I'm saying my prayers to Elmer, the Greek god of glue.

I love watching, I love getting all the science about food. That's one of my favorite things.

He looked about as inconspicuous as a tarantula on a slice of angel food.

There are only three things women need in life: food, water, and compliments.

Age is something that doesn't matter, unless you are a cheese.

Man cannot live by bread alone; he must have peanut butter.

Food is art and science. So, you take something out, you have to work with the recipe to make sure that you're providing delicious food with cleaner labels.

When I started, you had cochineal food colouring that would turn things pink, but you could never make it red. Now, red is no problem - and if you look at supermarket bakery sections since 'Bake Off' began, you can get everything.

I went to culinary school to eat.

Nobody ever says, "Can I have your beets?

I couldn't have invented crisps. ... I don't really want to be known as the man who invented crisps. ... I invented apples. ... I invented pandas, and caps. I invented soil.

I am a guy who talks about bacon and escalators.

He planned to stick to her like pasties on a stripper.

I think pickles are cucumbers that sold out.

My wife has to be the worst cook. I don't believe meatloaf should glow in the dark

No matter how much creativity goes into it, cooking is an art. Or perhaps I should say a craft. It abides by absolute rules, physics, chemistry, etc. and that means that unless you understand the science you cannot reach the art. We're not talking about painting here. Cooking's more like engineering. I happen to think that there is great beauty in great engineering.

I was in the Far East and I went into a restaurant and I ordered octopus and the waiter said: "It takes four hours." I asked why and he said: "It keeps turning off the gas."

You know, I'm not very good at magic - I can only do half of a trick. Yes - I'm a member of the Magic Semi-circle.

Culinary science? You elected culinary science? That's the most brainless class ever. -Rose to Christian

I talk a lot about women in my act, 'cause let's face it -- if I was hungry, I would talk about food.