Specialty Foods Quotes

I drive out to this quail farm, where I get a lot of these incredible quail eggs, which I eat all day long. And I eat a lot of superfoods like goji, cacao and chia seeds, things like that. And I like unpasteurised milk of the goat and the sheep. They send it once a week from Pennsylvania, from the Amish farms, and I get it in Los Angeles.

I love Trader Joe's.

We have an odd culinary relationship with tinned food. In higher society, rare and supposedly exquisite goods such as tinned baby octopus, foie gras and caviar come in beautifully crafted, artistically designed tins.

I eat almonds professionally, and I can't get enough of Yerbe Mate Cranberry Synergy Kombucha!

I feel the same way about makeup that I do about food - I don't want the big companies to give me my food. I want the niche mom and pops who care about their food making it. I don't want the Kraft cheese, I want the niche cheese.

I spent time at my grandfather Dino's gourmet store where he brought in chefs from Naples to cook. I thought of them as rock stars.

I'm quite happy having stuff like quinoa, sushi, and even vegetable juices.

We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution.

My favorite splurge would be gluten-free pizza. Or I'm a total truffle addict so truffle mac and cheese.

If you ran a delicatessen store, you would want to be the best delicatessen store, wouldn't you? Well, that's how I feel about the Yankees.

We knew it was going to be a market, and we knew it was a food market. Well, what kind of food market? It's kind of natural foods, kind of organic foods. So, we eventually settled on Whole Foods Market.

For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore.

If entertainment ran grocery stores, we'd NEVER get oil cured olives or blue cheese, it would be JUST Coke.