Fermented Drinks Quotes

By the time of the Civil War, there were many kinds of apples growing across the United States, but most of them didn't taste very good, and as a rule, people didn't eat them. Cider was cheaper to make than beer, and many settlers believed fermented drinks were safer than water. Everyone drank hard cider.

For us in Asia, fermented, bubbly, creamy things are just the norm.

Essentially, wines are fermented grape juice, so I'm trying to make the point that the wine world is about scores and marketing and kind of creating a scarce resource where they don't really exist.

I eat almonds professionally, and I can't get enough of Yerbe Mate Cranberry Synergy Kombucha!

Sweet is old wine in bottles, ale in barrels.

I hate wine. I like beer!

I like whiskey and I like vodka, too. And beer.

Religions change; beer and wine remain.

I usually bring along a bottle of kombucha, thinking, 'This will be really good for me.' But I never actually drink it. The fermented mushroom-y flavor is too intense for me.

Here's what the Encyclopedia Galactica has to say about alcohol. It says that alcohol is a colourless volatile liquid formed by the fermentation of sugars and also notes its intoxicating effect on certain carbon-based life forms.